juhu, yes it's me. I can see you are rubbing your little eyes in disbelieve....
Now calm down, get yourself a nice cup of coffee, seek a sunny spot somewhere in the garden, thanks to wifi and read on.
Or is Malkreis?
Remember you asked me what I was going to cook for lunch. Well just recently back from Italy we fancied some pasta.
This is the easiest recipe you'll ever encounter: wild garlic pesto pasta!
You'll need for four people:
500g spagetti
15 leaves of wild garlic (Baerlauch in German)
2 tips of fresh thyme ( and this is the secret ingredient, which makes all the difference)
2 tbl spoons of a good mild olive oil
1 tbl spoon of soya cream ( another secret ingredient, or alternatively cream)
200g of grated mild cheddar or what ever cheese you fancy, maybe an older gouda
salt to season
And now for the magic. Boil your pasta as per instruction.
In the meantime chop the wild garlic leaves into fine strips. Try to chop the thyme as fine as possible. Add both to a bowl with the oil, the soya cream and some salt and mix thoroughly.
Drain the pasta and mix in the wet garlic pesto.
Serve with cheese on top.
Easy, fantastic, tasty! Food in under 15 minutes!
Enjoy.
Yours
The one M
2 comments:
Surprise indeed. Nice contrast to all these eggs recently. Will try as soon as our wild garlic shows. So far still too cold.
Hope to read more soon
morgensternchen
Surprise indeed. Great contrast to all these eggs recently. Will try as soon as it is warm enough for our wild garlic to grow.
Hope to read more from you from now on.
Greetings from the other M.
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